Trifle Pudding

Method

1. Step 1

   To make the custard :

2. Step 2

   Heat a saucepan and add one cup milk to it and immediately add the custard powder and the sugar .

3. Step 3

   Start whisking ( stirring) immediately  so that no lumps are formed

4. Step 4

   Then add the rest 1/2 cup milk and keep whisking for 4-5 mins or until the custard thickens. Take care that it isn't too thick nor too runny.

5. Step 5

   To make custard

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6. Step 6

   Let it cool down at room temperature for 10 -15  minutes before you assemble the pudding.

7. Step 7

   To assemble the pudding :

8. Step 8

   You may use one big bowl to assemble the pudding or you may choose to do it in small individual bowls like I did.

9. Step 9

   Keep all the ingredients ready.

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10. Step 10

    Layering the Pudding

11. Step 11

    In a  bowl add small pieces of cake .

12. Step 12

    Then a layer of custard

13. Step 13

    Then drizzle some strawberry syrup.

14. Step 14

    Then add a layer of fruits , strawberries, blue berries and pineapple.

15. Step 15

    Then again repeat of  all the above steps.

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16. Step 16

    Garnish with Fruits and finally top it up with some whipped Cream.

17. Step 17

    Note:

18. Step 18

    You may refrigerate the pudding  for 1 hr before serving. However garnish it with whipped cream later on when you are finally serving it.

19. Step 19

    You may add any fruits of your choice.

20. Step 20

    You may also add fruit jelly  or fruit jam in between the layers.