Desserts
Rice Pudding (Rice Kheer)
Rice kheer is a traditional sweet pudding made by boiling rice in milk and flavoured with cardamom powder, dry fruits and saffron.
- Prep
- 5 min
- Cook
- 30 min
- Serves
- 4
- Total
- 35 min
Ingredients
- 1/4 cup ( washed and drained)Basmati Rice
- 1 LitreMilk
- 1/2 cupSugar
- 1 tsp ( Everest Brand)Milk Masala
- pinchCardamom powder
- few strandsSaffron ( kesar)
- for garnishAlmonds
- for garnishPistachios
Method
- Step 1
In a pan add milk and boil it until the milk is boiled.
- Step 2
Once it has boiled add the rice to it and keep keep stirring at regular intervals until it thickens
- Step 3
Once the rice is cooked add sugar (sugar can be adjusted on the basis of how sweet you want it to be)
- Step 4
Add milk masala powder and a few strands of saffron.
- Step 5
Stir occasionally to avoid it from sticking to the sides and bottom of the pan.
- Step 6
Boil it until it further reduces until your desired thickness.
- Step 7
Add cardamom powder in the end for extra flavor, otherwise the milk masala already has cardamom.
- Step 8
Once it cools down a little serve it in a bowl.
- Step 9
Garnish it with chopped almonds, Saffron( kesar) and pistachios.
- Step 10
Note: 1. You may also add rose essence or rose water if you like and make it even more royal :)
- Step 11
2.If you don't have Milk Masala at home you may also ground dryfruits like pista , cashewnuts, almonds, cardamom pods, nutmeg, saffron ( kesar) and make home made Milk masala powder
