Sweet and Spicy Chicken Wings

Method

1. Step 1

   Wash and clean the chicken wings and  pat them dry with kitchen towel.

2. Step 2

   Cut the tip portion on the wing and discard it.

3. Step 3

   Then cut them at the joint and separate the two pieces (If you don’t like the skin on the chicken you may trim it off.)

4. Step 4

   For Marination

5. Step 5

   Marinate the chicken wings using salt, pepper, soya sauce, ginger garlic paste and egg. ( The egg needs to be adjusted so that the marination isn’t too runny ).

6. Step 6

   Then add corn flour to it and mix well to coat each piece.

7. Step 7

   Heat oil in a deep frying pan and deep fry the chicken wings until they are golden brown and crispy. Keep them aside.

8. Step 8

   For stir frying

9. Step 9

   In a wok add 2 tsp oil, add finely chopped garlic and green chilly.

10. Step 10

    When the garlic turns slightly brown and the raw flavour disappears  ( do not burn the garlic) add soya sauce, schezwan sauce, red chilly sauce and tomato sauce and sauté for a minute.

11. Step 11

    Since so many sauces are added adjust the seasoning accordingly.

12. Step 12

    Garnish with spring onion greens and serve hot.