Chicken Lollypop

Chicken

Chicken Lollypop

Chicken Lollypop is the most famous chicken drumette starter, shaped in the form of a lollypop. These Lollypops are marinated with aromatics and spices, coated with flour and deep fried to yummy deliciousness.

Prep
20 min
Cook
10 min
Serves
4
Total
30 min

Ingredients

  • 10-12Chicken Drumlets (Lollypops)
  • 1 tbspGinger Garlic paste
  • 1 tspDark Soya Sauce
  • 1 tspBlack pepper Powder
  • 1/2 cupRefined flour ( maida )
  • 1/2 cupCorn flour
  • 1 tbsp ( finely chopped)Ginger
  • 1 tbsp ( finely chopped)Garlic
  • 1/4 tsp ( optional)Orange food color
  • 2 tspRed Dried Kashmiri chilli paste
  • for GarnishSpring onion greens
  • ( for deep frying)Oil

Method

  1. Step 1

    To clean the chicken wings and make the lollipop

  2. Step 2

    Now take off the skin on the chicken wing.

  3. Step 3

    Scrape  the chicken meat in upward direction so as to form a lollipop.

  4. Step 4

    Now you have lollypop ready to be used.

  5. Step 5

    Marinate the chicken lollypop for 15-20 mins with ginger garlic paste, dark soya sauce, pepper powder and salt.

  6. Step 6

    For the coating prepare a batter using refined flour, corn flour, chopped ginger and garlic, pepper powder, red chilli paste, orange food color (optional) and salt.

  7. Step 7

    Add very little water not too much, since the batter should be a little thick to coat the lollypops well.

  8. Step 8

    Heat oil in a deep frying pan. The oil should be hot.

  9. Step 9

    Coat the marinated lollypops in the batter and deep fry them on a slow flame until they are crispy and properly fried inside out.

  10. Step 10

    Garnish with spring onions and serve them hot with schezwan chutney.

  11. Step 11

    Lollypops in Sweet and Spicy  Sauce

  12. Step 12

    You may further add a twist to these lollypops by adding them to a sauce.

  13. Step 13

    Heat 3 tsp oil in a pan and add 2 tsp of  chopped garlic and 1 tsp of ginger and toss.

  14. Step 14

    Add chopped 2  green chillies and mix add all the sauces  like the 1 tsp dark soya sauce, 2 tsp red chilli sauce, 2 tsp tomato sauce and mix. Add very little water to prevent the sauce from drying.

  15. Step 15

    Add  few of the above fried lollypops to the sauce and mix .

  16. Step 16

    Garnish with spring onions and serve hot.