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Eggless Mawa Cup Cakes

Cakes

Eggless Mawa Cup Cakes

Since childhood I was always fascinated by these cup cakes. Especially the Cardamom infused ones, they just make me super nostalgic. They are spongy, fluffy and  amazingly tasty and delicious.

By Your Cooking Pal Published

Prep
15 min
Cook
25 min
Serves
14 cup akes
Total
40 min

Ingredients

  • 225 gmsSweetened Condensed milk( Milkmaid)
  • 160 gms ( 1 +1/4 cup )All purpose flour (maida)
  • 150 gmMawa ( Khoya)
  • 120 gmsButter (salted)
  • 75 mlMilk
  • 1/2 tspBaking Powder
  • 1/2 tspBaking Soda
  • 1 tspVanilla Essence
  • 2 tbsp ( optional)Mini Chocolate chips
  • 1 tsp ( optional) for 6 cup cakes)Cardamom powder ( Elaichi Powder)

Method

  1. Step 1

    I made these cup cakes in 2 variations few garnished with Mini Choco chips on the top and the others with Cardamom flavor.

  2. Step 2

    Keep all the ingredients ready.

    Eggless Mawa Cup Cakes preparation
  3. Step 3

    Sift the flour along with baking powder and baking soda  2-3 times.

  4. Step 4

    Line the paper cup cake holders on to the cupcake baking tray. Grease each paper with some butter.

  5. Step 5

    Preheat the oven to 190 deg C for 10 mins prior to placing the cup cakes in the oven.

  6. Step 6

    In a large bowl add butter and condensed milk and mix well with the help of an electric hand blender.

  7. Step 7

    Then add the sifted flour , baking powder and baking soda and blend well again with the hand blender.

  8. Step 8

    Then add the mawa and mix well.

  9. Step 9

    Then add the milk and Vanilla Essence and mix well and the batter is ready.

    Eggless Mawa Cup Cakes preparation
  10. Step 10

    With the help of an ice cream scooper add the batter to the cups.

    Eggless Mawa Cup Cakes preparation
  11. Step 11

    Top a few cupcakes with Chocolate Chips.

  12. Step 12

    For the cardamom flavored ones simply add cardamom powder to the batter and blend well and scoop the batter in to the cake holders and if you like sprinkle some shredded mawa on them.

    Eggless Mawa Cup Cakes preparationEggless Mawa Cup Cakes preparation
  13. Step 13

    Bake for 20- 25 mins on 190 deg centigrade. ( Keep an eye on them. Check after 20 mins , if a skewer inserted comes out clean that indicates they are done.) Bake for another 5 mins if you feel they aren't done.

  14. Step 14

    Cool them for half an hour and then they are ready to eat.

  15. Step 15

    Choco Mawa cup cake

    Eggless Mawa Cup Cakes preparation
  16. Step 16

    Cardamom Flavoured

    Eggless Mawa Cup Cakes preparation
  17. Step 17

    Happy Baking :)

Eggless Mawa Cup Cakes preparation photo 1
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